Tamale Supper

1. 1

   Heat oven to 350 degrees (farenheit).

2. 2

   In a medium skillet cook and stir onion in butter until tender.

3. 3

   Drain and reserve the sauce from the tamales.

4. 4

   Stir the sauce from the tamales, corn with liquid, tomato sauce and red pepper sauce into skillet.

5. 5

   Simmer uncovered for 5 minutes.

6. 6

   Pour mixture into an ungreased 9x13 baking pan.

7. 7

   Stir in half of the cheese.

8. 8

   Remove the papers from the tamales and arrange the tamales over the mixture in pan.

9. 9

   Sprinkle with olives and remaining cheese.

10. 10

    Cover pan tightly with foil.

11. 11

    Bake 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.