How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Wrapped Meatloaf?

You need 13 ingredients. The key ingredients include: 3/4 cup canned tomato puree, 3 Tbsp. sugar, 2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing, 2 Tbsp. HEINZ Apple Cider Vinegar, and more.

Is Bacon-Wrapped Meatloaf suitable as meat & poultry?

Yes, Bacon-Wrapped Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Wrapped Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Meatloaf Recipe

Name: Bacon-Wrapped Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup canned tomato puree; 3 Tbsp. sugar; 2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing; 2 Tbsp. HEINZ Apple Cider Vinegar; 1/2 tsp. pepper; 1 lb. lean ground beef; 1 lb. ground pork; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, finely crushed; 2 carrots, finely chopped; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup chopped fresh parsley; 1 egg, beaten; 8 slices OSCAR MAYER Bacon

Try this homemade Bacon-Wrapped Meatloaf recipe the whole family will love. Made with tomato puree, sugar, Apple Cider Vinegar and pepper. Easy step-by-…

This Bacon-Wrapped Meatloaf relies on simple, everyday ingredients such as canned tomato puree, sugar, heinz apple cider vinegar and pepper. It comes together quickly and makes 4 servings, at about 1120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1120

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bacon-Wrapped Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions