Try this homemade "Tamale-Stuffed" Peppers recipe the whole family will love. Made with corn, 'S, Cheeses and Ham. Easy step-by-step instructions included.
This "Tamale-Stuffed" Peppers relies on simple, everyday ingredients such as (15.25 oz.) corn, drained and red salsa. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026