"Tamale-Stuffed" Peppers

1. 1

   Preheat oven to 400F.

2. 2

   Prepare muffin batter in large bowl as directed on package.

3. 3

   Stir in corn, sour cream, cheese and ham.

4. 4

   Spoon into pepper halves; place on foil-covered baking sheet.

5. 5

   Bake 30 min.

6. 6

   or until wooden toothpick inserted in center of filling comes out clean.

7. 7

   Serve topped with the salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.