Tamale Skillet Pie Recipe

Name: Tamale Skillet Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 (14 1/2 ounce) can diced tomatoes with green chilies; 1 (11 ounce) canwhole kernel corn mixed with chopped peppers; ½ cup water; 1 tablespoon chili powder; 1 (6 ounce) packagemartha white Mexican cornbread mix; 1 cup shredded Mexican blend cheese; 1 egg; ¾ cup milk; 1 cup shredded Mexican blend cheese

Servings: persons

1 lb lean ground beef
1 (14 1/2 ounce) can diced tomatoes with green chilies
1 (11 ounce) canwhole kernel corn mixed with chopped peppers
½ cup water
1 tablespoon chili powder
1 (6 ounce) packagemartha white Mexican cornbread mix
1 cup shredded Mexican blend cheese
1 egg
¾ cup milk
1 cup shredded Mexican blend cheese

1
Heat oven to 375 degrees.
2
Brown ground beef in large caste iron or oven-proof skillet over medium heat for 8-10 minutes-drain.
3
Add tomatoes, corn, water, chili powder and 1 tablespoon of the cornbread mix-- mix well, bring to boil and remove from heat.
4
Stir in 1 cup of cheese.
5
Set aside.
6
Beat egg in medium bowl.
7
Add milk and reserved cornbread mix, beating until smooth.
8
Stir in 1 cup cheese.
9
Pour cornbread mixture over beef mixture and bake in oven for 30 minutes.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 1 (14 1/2 ounce) can diced tomatoes with green chilies, 1 (11 ounce) canwhole kernel corn mixed with chopped peppers, ½ cup water, and more.

Yes, Tamale Skillet Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tamale Skillet Pie

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