How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Paula Deen'S Pumpkin Gooey Butter Cakes?

You need 11 ingredients. The key ingredients include: 1 (18 1/4-ounce) package yellow cake mix, 1 egg, 8 tablespoons butter, melted, 1 (8-ounce) package cream cheese, softened, and more.

Is Cook The Book: Paula Deen'S Pumpkin Gooey Butter Cakes suitable as baking & desserts?

Yes, Cook The Book: Paula Deen'S Pumpkin Gooey Butter Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Paula Deen'S Pumpkin Gooey Butter Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cook The Book: Paula Deen'S Pumpkin Gooey Butter Cakes Recipe

Name: Cook The Book: Paula Deen'S Pumpkin Gooey Butter Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4-ounce) package yellow cake mix; 1 egg; 8 tablespoons butter, melted; 1 (8-ounce) package cream cheese, softened; 1 (15-ounce) can pumpkin; 3 eggs; 1 teaspoon vanilla; 8 tablespoons butter, melted; 1 (16-ounce) box powdered sugar; 1 teaspoon cinnamon; 1 teaspoon nutmeg

Cook The Book: Paula Deen'S Pumpkin Gooey Butter Cakes

Eats Now Editorial Team · 733 kcal · Baking & Desserts

Cook The Book: Paula Deen'S Pumpkin Gooey Butter Cakes – a delicious recipe with yellow cake, egg, butter, cream cheese, pumpkin, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cook The Book: Paula Deen'S Pumpkin Gooey Butter Cakes

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