How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery Dijon Deviled Eggs?

You need 9 ingredients. The key ingredients include: 1 dozen large eggs, hard-cooked and peeled, 1/4 cup butter, softened, 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, and more.

Is Buttery Dijon Deviled Eggs suitable as snacks & appetizers?

Yes, Buttery Dijon Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Buttery Dijon Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Dijon Deviled Eggs Recipe

Name: Buttery Dijon Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen large eggs, hard-cooked and peeled; 1/4 cup butter, softened; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon fresh lemon juice; 1/4 teaspoon ground red pepper; Salt to taste; Ground white pepper to taste; Paprika (optional)

Buttery Dijon Deviled Eggs – a delicious recipe with eggs, butter, mayonnaise, mustard, lemon juice, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 dozen large eggs, hard-cooked and peeled
1/4 cup butter, softened
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon fresh lemon juice
1/4 teaspoon ground red pepper
Salt to taste
Ground white pepper to taste
Paprika (optional)

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Quick Info

Servings
4 servings
Calories
242 kcal
Category
Snacks & Appetizers

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