Tamale Pie (Quick)

1. 1

   Preheat oven to 400F (200C).

2. 2

   Place meat in large skillet; cook over high heat 6 to 8 minutes or until meat is no longer pink, breaking meat apart with wooden spoon.

3. 3

   Pour off drippings.

4. 4

   Add corn, tomatoes, olives and seasoning mix to meat.

5. 5

   Bring to a boil over medium-high heat, stirring constantly.

6. 6

   Pour into deep 9 inch pie plate; smooth top with spatula.

7. 7

   Prepare corn muffin mix according to package directions.

8. 8

   Spread evenly over meat mixture.

9. 9

   Bake 8 to 10 minutes or until golden brown.

10. 10

    Sprinkle with cheese and onions.

11. 11

    Let stand 10 minutes before serving.

12. 12

    Serving suggestion: Serve with papaya wedges sprinkled with lime juice.

13. 13

    NUTRITIONAL INFO: Calories 412, total fat 20g, protein 21g, carbohydrate 39g, choleerol 49mg, sodium 1679 mg, dietary fiber 2g

* Per serving · 4 servings · Values may vary.

No additional tips available.