How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tamale Pie For 12?

You need 9 ingredients. The key ingredients include: 2 (6 oz.) cans ripe olives, pitted and cut up, 2 (6 oz.) cans yellow creamed corn, 2 (6 oz.) cans mushroom pieces, drained, 5 (6 oz.) cans tamales, cut into 3 to 4 pieces each, and more.

Is Tamale Pie For 12 suitable as baking & desserts?

Yes, Tamale Pie For 12 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tamale Pie For 12?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tamale Pie For 12 Recipe

Name: Tamale Pie For 12
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) cans ripe olives, pitted and cut up; 2 (6 oz.) cans yellow creamed corn; 2 (6 oz.) cans mushroom pieces, drained; 5 (6 oz.) cans tamales, cut into 3 to 4 pieces each; 2 small cans tomato paste; 2 1/2 lb. ground beef; 2 lb. sharp cheese, cut in 1-inch chunks; 2 c. frozen, chopped onion; 3 Tbsp. chili powder

Bake this irresistible Tamale Pie For 12 at home. Made with ripe olives, yellow creamed corn, mushroom and tamales. Easy step-by-step instructions inclu…

This Tamale Pie For 12 relies on simple, everyday ingredients such as small cans tomato paste, ground beef, frozen, chopped onion and chili powder. It comes together quickly and makes 4 servings, at about 1869 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tamale Pie For 12 delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 (6 oz.) cans ripe olives, pitted and cut up
2 (6 oz.) cans yellow creamed corn
2 (6 oz.) cans mushroom pieces, drained
5 (6 oz.) cans tamales, cut into 3 to 4 pieces each
2 small cans tomato paste
2 1/2 lb. ground beef
2 lb. sharp cheese, cut in 1-inch chunks
2 c. frozen, chopped onion
3 Tbsp. chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1869 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tamale Pie For 12

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions