Boeuf Bourguignon Burgers Recipe

Name: Boeuf Bourguignon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground chuck; 1/2 cup red Burgundy wine; 2 tablespoons fresh thyme, finely chopped; 1 shallot, finely chopped; kosher salt; pepper; extra virgin olive oil, for drizzling; 4 brioche rolls, split and toasted; 1/4 lb mousse-style pate, 1/2-inch slice, cut in 4 equal portions; 4 leaves red-leaf lettuce; grainy mustard or Dijon mustard; 4 cornichon pickles or 4 baby gherkins, thinly sliced lengthwise

Servings: persons

1 1/2 lbs ground chuck
1/2 cup red Burgundy wine
2 tablespoons fresh thyme, finely chopped
1 shallot, finely chopped
kosher salt
pepper
extra virgin olive oil, for drizzling
4 brioche rolls, split and toasted
1/4 lb mousse-style pate, 1/2-inch slice, cut in 4 equal portions
4 leaves red-leaf lettuce
grainy mustard or Dijon mustard
4 cornichon pickles or 4 baby gherkins, thinly sliced lengthwise

1
Heat a griddle or large cast-iron skillet over med-high heat.
2
In a large bowl, combine the beef, wine, thyme, and shallot; season with salt and pepper and mix thoroughly.
3
Score the mixture into 4 equal portions and form them into large patties slightly thinner at the center than at the edges for even cooking and to ensure a flat surface.
4
Drizzle the patties with oil.
5
Cook the burgers 10 minutes, flipping once, for medium.
6
Place the burgers on the roll bottoms; top with pate and lettuce.
7
Spread mustard on the roll tops and scatter the sliced cornichons over the mustard.
8
Set the roll tops in place.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs ground chuck, 1/2 cup red Burgundy wine, 2 tablespoons fresh thyme, finely chopped, 1 shallot, finely chopped, and more.

Yes, Boeuf Bourguignon Burgers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boeuf Bourguignon Burgers

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