Tamale Pie Casserole Recipe

Name: Tamale Pie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pork sausage; 1 lb. ground beef or turkey; 1 clove garlic, smashed; 1 c. chopped onions; 1 (28 oz.) can tomatoes; 1 (16 oz.) can whole kernel corn; 1 tsp. salt; 1/2 tsp. chili powder; 1/2 c. yellow corn meal; 1 1/2 c. pitted olives, sliced; 1 1/2 c. grated American cheese

Servings: persons

8 oz. pork sausage
1 lb. ground beef or turkey
1 clove garlic, smashed
1 c. chopped onions
1 (28 oz.) can tomatoes
1 (16 oz.) can whole kernel corn
1 tsp. salt
1/2 tsp. chili powder
1/2 c. yellow corn meal
1 1/2 c. pitted olives, sliced
1 1/2 c. grated American cheese

1
Brown sausage; pour off fat.
2
Add beef (turkey); cook until brown.
3
Stir in garlic and onions; add undrained tomatoes, corn, salt and chili powder.
4
Simmer 15 minutes.
5
Slowly stir in corn meal; cook until thickens.
6
Stir in olives.
7
Put in a greased 2-quart casserole dish; add cheese and cover.
8
Bake at 350u00b0 for 45 minutes or microwave 15 minutes.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. pork sausage, 1 lb. ground beef or turkey, 1 clove garlic, smashed, 1 c. chopped onions, and more.

Yes, Tamale Pie Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tamale Pie Casserole

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