Lemon-Apricot Special

1. 1

   Mix cake mix, sugar, oil and nectar together.

2. 2

   Add 1 egg at a time.

3. 3

   Spray tube pan with canola oil spray and pour in batter. Bake at 350u00b0 for 45 to 55 minutes or until inserted toothpick comes out clean.

4. 4

   Cool right side up for 15 minutes, then remove from pan.

5. 5

   Mix 1 cup confectioners sugar and juice of 1 lemon. Heat in microwave only seconds until dissolved.

6. 6

   Make holes in top of cake with fork and drizzle over cake while still warm.

7. 7

   Cake is extremely moist and just gets better every day.

* Per serving · 4 servings · Values may vary.

No additional tips available.