Tea Biscuits

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   ["( Measure all ingredients accurately).", "Combine Flour,Baking powder and salt in a large bowl.", "cut in shorting with pastry blender until mixture rsembles coarse meal.", "Store in fridge or a cool dry place.", "FOR 1 BATCH( about a dozen biscuits).", "21/2 cups biscuit mix.", "3/4 cup plus 1 tablespoon milk.", "add milk to mixture.", "stir with a fork until moist.", "Turn out onto lightly floured surface.", "Round up dough and knead gently about 15 times.", "roll dough to about 3/4"" thickness.", "Cut into rounds with floured cutter (or Glass) Place on cookie sheet and bake at425F for 10 to 12 minutes.", "Yield is approximate."]

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