Tamale Pie

Name: Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. oil; 1 large can stewed tomatoes; 1 can whole kernel corn; 1 1/2 c. cornmeal mix; 1 clove garlic, chopped; 1 medium onion, chopped; 1 1/2 lb. ground beef; salt and pepper; 1 Tbsp. chili powder; 12 pitted black olives (optional)

Eats Now Editorial Team · Baking & Desserts

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Tamale Pie – a delicious recipe with oil, tomatoes, whole kernel corn, cornmeal mix, clove garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. oil
1 large can stewed tomatoes
1 can whole kernel corn
1 1/2 c. cornmeal mix
1 clove garlic, chopped
1 medium onion, chopped
1 1/2 lb. ground beef
salt and pepper
1 Tbsp. chili powder
12 pitted black olives (optional)

1
In large saucepan, put 1/2 cup oil and heat slowly.
2
Add tomatoes, corn and liquid from corn.
3
Add cornmeal mix and stir. Cover and cook slowly for 15 minutes, stirring occasionally.
4
In a frypan, put 1/2 cup oil.
5
Saute garlic and onion; add meat and brown with salt, pepper and chili powder.
6
Combine cornmeal mixture.
7
Add olives.
8
Bake mixture in a 9 x 13-inch greased casserole dish at 350u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. oil, 1 large can stewed tomatoes, 1 can whole kernel corn, 1 1/2 c. cornmeal mix, and more.

Yes, Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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