Tamale Pie Recipe

Name: Tamale Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup chopped onion; 1 cup chopped green bell pepper; 2 tablespoons olive oil; 1 lb lean ground beef; 1 (8 ounce) can tomato sauce; 2 tablespoons tomato paste; 1 (10 ounce) package frozen corn, thawed; 1 cup sliced green olives; 1 tablespoon ground cumin; 2 teaspoons unsweetened cocoa powder; 12 teaspoon ground allspice; 2 teaspoons chili powder; 1 tablespoon Worcestershire sauce; 1 teaspoon Tabasco sauce; 1 tablespoon yellow cornmeal; 1 cup all-purpose flour; 1 cup yellow cornmeal; 3 tablespoons sugar; 2 teaspoons baking powder; 3 tablespoons butter, melted and cooled; 1 cup milk; 1 large egg, beaten to blend; 12 cup grated sharp cheddar cheese; 1 (4 ounce) can green chili peppers, chopped

Servings: persons

1 cup chopped onion
1 cup chopped green bell pepper
2 tablespoons olive oil
1 lb lean ground beef
1 (8 ounce) can tomato sauce
2 tablespoons tomato paste
1 (10 ounce) package frozen corn, thawed
1 cup sliced green olives
1 tablespoon ground cumin
2 teaspoons unsweetened cocoa powder
12 teaspoon ground allspice
2 teaspoons chili powder
1 tablespoon Worcestershire sauce
1 teaspoon Tabasco sauce
1 tablespoon yellow cornmeal
1 cup all-purpose flour
1 cup yellow cornmeal
3 tablespoons sugar
2 teaspoons baking powder
3 tablespoons butter, melted and cooled
1 cup milk
1 large egg, beaten to blend
12 cup grated sharp cheddar cheese
1 (4 ounce) can green chili peppers, chopped

1
For beef mixture: In a large skillet cook onion and green pepper in oil over moderately-low heat, stirring, until vegetables are softened; add beef and cook over moderate heat until beef is no longer pink.
2
Stir in tomato sauce, paste, corn, olives, cumin, cocoa, allspice, chili powder, Worcestershire Sauce, Tabasco, cornmeal and salt and pepper.
3
Simmer mixture, stirring occasionally, for 30 minutes and add additional Worcestershire Sauce and Tabasco to suit you.
4
Preheat oven to 390 degrees F.
5
Spoon mixture in shallow 2 1/2 quart casserole (may be chilled overnight).
6
In a bowl, sift together flour, cornmeal, sugar and baking powder.
7
Add butter, milk and egg until batter is just combined.
8
Stir in cheddar and chili peppers and drop batter by spoonfuls around edge of casserole.
9
Bake for 10 minutes.
10
Reduce heat to 350F and bake 30 minutes more.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 cup chopped onion, 1 cup chopped green bell pepper, 2 tablespoons olive oil, 1 lb lean ground beef, and more.

Yes, Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamale Pie

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