Ina Garten's Eton Mess

1. 1

   Pour half of raspberries, 1 cup sugar, and lemon juice into 10-inch saute pan.

2. 2

   Crush berries lightly with fork and bring to full boil over medium-high heat.

3. 3

   Lower heat and simmer 10 minutes, stirring occasionally, until syrupy.

4. 4

   Fold in remaining raspberries and framboise; refrigerate until very cold.

5. 5

   In medium bowl, using electric mixer fitted with whisk attachment, beat cream, remaining 3 tablespoons sugar, and vanilla on medium-high speed until firm peaks form.

6. 6

   In 8 glasses, layer spoonful of whipped cream, spoonful of berry mixture, and a few meringue pieces.

7. 7

   Repeat until glasses are full, ending with berries and dollop of cream.

8. 8

   Serve immediately or chill up to 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.