Tamale Pie Recipe

Name: Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cornmeal Mixture; 1 cup cornmeal; 1 teaspoon salt; 4 cups boiling water; 2 tablespoons butter; 1 cup grated cheese (longhorn or colby is best); Filling; 1 1/2 lbs lean ground beef; 2 tablespoons oil; 1 -2 garlic clove, minced; 1 cup onion, chopped; 1 1/2 cups celery, chopped; 1 (15 ounce) can tomatoes, diced; 1 (10 ounce) can tomatoes and green chilies; 1 (15 ounce) can whole kernel corn, drained; 1 teaspoon salt; 1 tablespoon red chili powder; 1 teaspoon Worcestershire sauce; 1/2 cup sliced ripe olives

Servings: persons

Cornmeal Mixture
1 cup cornmeal
1 teaspoon salt
4 cups boiling water
2 tablespoons butter
1 cup grated cheese (longhorn or colby is best)
Filling
1 1/2 lbs lean ground beef
2 tablespoons oil
1 -2 garlic clove, minced
1 cup onion, chopped
1 1/2 cups celery, chopped
1 (15 ounce) can tomatoes, diced
1 (10 ounce) can tomatoes and green chilies
1 (15 ounce) can whole kernel corn, drained
1 teaspoon salt
1 tablespoon red chili powder
1 teaspoon Worcestershire sauce
1/2 cup sliced ripe olives

1
First prepare the crust by sprinkling the cornmeal with a small amount of cold water.
2
Bring the 4 cups of water to a boil in a medium sized saucepan.
3
Stir the moistened cornmeal into boiling water; cover and cook over low heat for 30 minutes.
4
Remove from heat and add the butter and 3/4 cup of the grated cheese, stir to mix.
5
Let mixture cool slightly and line a 3-quart casserole with 3/4 of the mixture, reserving the remaining cheese for the top.
6
While the cornmeal mixture cools, prepare the filling by browning the beef in small amount of oil.
7
Add the garlic and onion; cook until onions are translucent.
8
Add celery, tomatoes, chile, corn, salt, chili powder and Worcestershire sauce.
9
Cover and simmer for 10 minutes.
10
Add the olives, stir to mix and pour into prepared casserole.
11
Top with spoonfuls of remaining cornmeal mixture.
12
Sprinkle with reserved cheese and bake at 350u00b0F for 45 minutes to 1 hour.

2942

kcal

Calories

297

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Cornmeal Mixture, 1 cup cornmeal, 1 teaspoon salt, 4 cups boiling water, and more.

Yes, Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tamale Pie

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