Tamale Pie

Name: Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cornmeal; 1 small onion; 1/2 c. melted shortening; 1 (No. 2) can tomatoes; 1 clove garlic; 2 green peppers; 1 can red chili sauce; 1 Tbsp. salt; 2 cans ripe olives; 1/2 lb. ground pork; 1/2 lb. ground beef; 1 pkg. frozen corn

Eats Now Editorial Team · 441 kcal · Baking & Desserts

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Tamale Pie – a delicious recipe with cornmeal, onion, shortening, tomatoes, clove garlic, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. cornmeal
1 small onion
1/2 c. melted shortening
1 (No. 2) can tomatoes
1 clove garlic
2 green peppers
1 can red chili sauce
1 Tbsp. salt
2 cans ripe olives
1/2 lb. ground pork
1/2 lb. ground beef
1 pkg. frozen corn

1
To half of the shortening, add corn and tomatoes.
2
Heat slowly.
3
To remaining shortening, add onion, garlic and green pepper; do not brown.
4
To this, add meat and chili sauce.
5
Cook slowly 20 minutes.
6
Add cornmeal to tomatoes and corn mixture. Combine olives.
7
Pour into oiled baking dish.
8
Bake at 300u00b0 for 45 minutes.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. cornmeal, 1 small onion, 1/2 c. melted shortening, 1 (No. 2) can tomatoes, and more.

Yes, Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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