Tamale Pie

1. 1

   Cook onion and green pepper in small amount of oil.

2. 2

   Add meat, brown until done.

3. 3

   Rinse meat under hot water to get rid of fat. Put back in pan, add tomatoes, corn, salt and chili powder to taste.

4. 4

   Stir cornmeal into boiling water.

5. 5

   Cover and cook 4 to 5 minutes, until a good mush.

6. 6

   Pour layer of mush in greased baking dish, layer of meat mixture and repeat, ending with meat mixture. Add grated cheese to top.

7. 7

   Bake at 350u00b0 for 30 minutes.

No additional tips available.