Country Apple Cake Recipe

Name: Country Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 large eggs; 1 1/4 c. vegetable oil; 2 tsp. vanilla extract; 2 c. all-purpose flour; 1 1/2 c. granulated sugar; 1 1/2 tsp. cinnamon; 1 tsp. salt; 1 tsp. baking soda; 1 c. chopped walnuts, pecans or almonds; 3 c. chopped peeled apples

Servings: persons

2 large eggs
1 1/4 c. vegetable oil
2 tsp. vanilla extract
2 c. all-purpose flour
1 1/2 c. granulated sugar
1 1/2 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1 c. chopped walnuts, pecans or almonds
3 c. chopped peeled apples

1
Heat oven to 325u00b0.
2
Lightly grease a 13 x 9 x 2-inch pan.
3
In a large bowl, beat eggs, oil and vanilla until well blended.
4
Beat in flour, sugar, cinnamon, salt and baking soda.
5
When completely mixed (batter will be very thick), stir in nuts and apples. Spread batter evenly in prepared pan.
6
Bake about 35 minutes until a toothpick comes out clean.
7
Sprinkle with powdered sugar and garnish with nuts.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large eggs, 1 1/4 c. vegetable oil, 2 tsp. vanilla extract, 2 c. all-purpose flour, and more.

Yes, Country Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Apple Cake

How did you like this recipe?

Frequently Asked Questions