Bean Pot

Name: Bean Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 c. catsup; 1/2 tsp. dry mustard; 2 Tbsp. vinegar; 2 Tbsp. Worcestershire sauce; 3 Tbsp. brown sugar; 1 onion, minced; 1 can lima beans; 1 can pork and beans; 1 can red kidney beans; 1 Tbsp. salt; 1/2 tsp. chili powder

Eats Now Editorial Team · 873 kcal · Soups & Stews

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Bean Pot – a delicious recipe with ground beef, catsup, dry mustard, vinegar, Worcestershire sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 c. catsup
1/2 tsp. dry mustard
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
3 Tbsp. brown sugar
1 onion, minced
1 can lima beans
1 can pork and beans
1 can red kidney beans
1 Tbsp. salt
1/2 tsp. chili powder

1
Brown meat in a large skillet and mix in other ingredients. Pour into a 9 x 13-inch casserole and bake at 350u00b0 for 30 minutes. Freezes well.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. catsup, 1/2 tsp. dry mustard, 2 Tbsp. vinegar, and more.

Yes, Bean Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
873 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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