How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tamale Hash?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 small onion, chopped, 1/2 jalapeno pepper, chopped, 1 garlic clove, finely chopped, and more.

Is Tamale Hash suitable as general?

Yes, Tamale Hash falls under the General category and is a great choice for this type of meal.

How do I store leftover Tamale Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamale Hash Recipe

Name: Tamale Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 small onion, chopped; 1/2 jalapeno pepper, chopped; 1 garlic clove, finely chopped; 3/4 - 1 cup black-eyed pea salsa, Black-Eyed Pea Salsa (Cowboy Caviar) (cowboy caviar); 2 tamales, large cut into bite-size pieces (any flavor really good quality tamale works, we like pork); 2 large eggs; 1/4 cup cheddar cheese, finely greated; 1 tablespoon fresh cilantro, chopped and sprinkled on top; sour cream (optional)

Try this homemade Tamale Hash recipe the whole family will love. Made with vegetable oil, onion, pepper and garlic. Easy step-by-step instructions inclu…

This Tamale Hash relies on simple, everyday ingredients such as vegetable oil, small onion, chopped, jalapeno pepper, chopped and garlic clove, finely chopped. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tamale Hash

Tips for the best results

Variations & substitutions

My Personal Notes

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