Pollo en Mojo (well sort of)

1. 1

   Using a mortar and pestle, mash garlic and salt until creamy.

2. 2

   Add cayenne peppers and cumin seeds and continue to mash.

3. 3

   Add paprika and mix.

4. 4

   Add oil and mix, then add vinegar and mix again.

5. 5

   Marinate chicken for 2-3 hours in the refrigerator.

6. 6

   (I have made the recipe until this point and frozen the raw chicken-- when you thaw it, it will be even tastier than marinating in the fridge, after thawing, prepare as follows) Heat a small amount of oil over medium high heat.

7. 7

   Fry chicken pieces until cooked through-- for bone-in, about 20 minutes or so, for boneless skinless breasts, about 15 minutes.

8. 8

   May also be done on the grill.

* Per serving · 4 servings · Values may vary.

No additional tips available.