Tamale Crescent Casserole Recipe

Name: Tamale Crescent Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/4 lb. ground beef; 2 c. whole tomatoes, drained and chopped; 1 1/2 c. whole kernel corn with red and green peppers, drained; 1 c. tomato sauce; 2/3 c. ripe olives, chopped; 1/2 c. catsup; 1/4 c. onion, chopped; 1 tsp. chili powder; 1 can Pillsbury refrigerated quick crescent rolls; 1 Tbsp. oil; 1/3 c. cornmeal; 1 c. shredded Cheddar or American cheese

Servings: persons

1 to 1 1/4 lb. ground beef
2 c. whole tomatoes, drained and chopped
1 1/2 c. whole kernel corn with red and green peppers, drained
1 c. tomato sauce
2/3 c. ripe olives, chopped
1/2 c. catsup
1/4 c. onion, chopped
1 tsp. chili powder
1 can Pillsbury refrigerated quick crescent rolls
1 Tbsp. oil
1/3 c. cornmeal
1 c. shredded Cheddar or American cheese

1
Preheat oven to 375u00b0.
2
Brown ground beef and drain.
3
Stir in tomatoes, corn, tomato sauce, olives, catsup, onion and chili powder.
4
Simmer while preparing crust.
5
Separate dough in 8 triangles.
6
Place triangles in 8-inch or 9-inch square pan or deep 9-inch or 10-inch pie pan.
7
Press over bottom and up sides to form crust.
8
Brush with oil and sprinkle with cornmeal.
9
Spoon hot meat mixture in crust.
10
Sprinkle with cheese and bake until golden brown.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 to 1 1/4 lb. ground beef, 2 c. whole tomatoes, drained and chopped, 1 1/2 c. whole kernel corn with red and green peppers, drained, 1 c. tomato sauce, and more.

Yes, Tamale Crescent Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamale Crescent Casserole

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