How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tamale Corn Bread Pie?

You need 9 ingredients. The key ingredients include: 2 medium onions, chopped, 2 Tbsp. vegetable oil, 2 lb. lean ground beef, 2 (16 oz.) cans chili beans in chili gravy, and more.

Is Tamale Corn Bread Pie suitable as baking & desserts?

Yes, Tamale Corn Bread Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tamale Corn Bread Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tamale Corn Bread Pie Recipe

Name: Tamale Corn Bread Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 2 Tbsp. vegetable oil; 2 lb. lean ground beef; 2 (16 oz.) cans chili beans in chili gravy; 1 (16 oz.) can whole corn, drained; 1 (16 oz.) can stewed tomatoes; 2 (4 oz.) cans chopped green chilies; 1/2 tsp. salt; 1 (15 oz.) box corn bread mix

Bake this irresistible Tamale Corn Bread Pie at home. Made with onions, vegetable oil, lean ground beef and chili beans. Easy step-by-step instructions …

This Tamale Corn Bread Pie relies on simple, everyday ingredients such as medium onions, chopped, vegetable oil, lean ground beef and (16 oz.) can stewed tomatoes. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tamale Corn Bread Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 medium onions, chopped
2 Tbsp. vegetable oil
2 lb. lean ground beef
2 (16 oz.) cans chili beans in chili gravy
1 (16 oz.) can whole corn, drained
1 (16 oz.) can stewed tomatoes
2 (4 oz.) cans chopped green chilies
1/2 tsp. salt
1 (15 oz.) box corn bread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Baking & Desserts

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