Tamale Chicken Potpies Recipe

Name: Tamale Chicken Potpies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Canola Oil; 1/2 chopped onion; 1 chopped green pepper; Meat of 2 chicken legs, chopped.; 1 Tbsp. ground cumin; 1/2 tsp. chili powder; 1/2 tsp. salt; 1 chopped zucchini; 3/4 cup corn kernels; 1 (14oz) can diced tomatoes and green chilies, undrained; 1/2 cup yellow cornmeal; 1-1/2 cups water; 3 oz. Monterey Jack Cheese, shredded

Servings: persons

2 Tbsp. Canola Oil
1/2 chopped onion
1 chopped green pepper
Meat of 2 chicken legs, chopped.
1 Tbsp. ground cumin
1/2 tsp. chili powder
1/2 tsp. salt
1 chopped zucchini
3/4 cup corn kernels
1 (14oz) can diced tomatoes and green chilies, undrained
1/2 cup yellow cornmeal
1-1/2 cups water
3 oz. Monterey Jack Cheese, shredded

1
Preheat oven to 400 degrees.
2
Saute onion and pepper in oil, 3 mins.
3
Add chicken, cook 3 mins.
4
Stir in cumin, chili, 1/4 tsp. salt.
5
Add zucchini, corn, tomatoes, bring to boil. Simmer 8 mins.
6
Divide mixture among 4 10 oz ramekins.
7
In medium bowl, mix cornmeal, 1/4 tsp. salt, 1/2 Cup water.
8
In saucepan, boil 1 Cup water.
9
Stir in cornmeal mix until thickens.
10
Remove from heat, mix in 2 oz of cheese.
11
Divide cornmeal mixture among ramekins.
12
Top with cheese.
13
Bake 15 minutes or until top browns.
14
Remove from oven, let stand 10 mins. Serve with dollop of sour cream.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. Canola Oil, 1/2 chopped onion, 1 chopped green pepper, Meat of 2 chicken legs, chopped., and more.

Yes, Tamale Chicken Potpies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tamale Chicken Potpies

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