How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Souper Meat Loaf?

You need 10 ingredients. The key ingredients include: 3 lb. ground beef or venison, 1 regular can evaporated milk, 2 eggs, slightly beaten, 1 envelope dry soup mix (onion, beefy mushroom, tomato-onion, etc.), and more.

Is Souper Meat Loaf suitable as soups & stews?

Yes, Souper Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Souper Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Souper Meat Loaf Recipe

Name: Souper Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef or venison; 1 regular can evaporated milk; 2 eggs, slightly beaten; 1 envelope dry soup mix (onion, beefy mushroom, tomato-onion, etc.); 1 c. corn flake crumbs; 1/2 tsp. salt; 1/4 tsp. black pepper; 3 Tbsp. brown sugar; 1 tsp. dry mustard; 6 Tbsp. catsup

Warm up with this hearty Souper Meat Loaf recipe. Made with ground beef, regular, eggs and onion. Easy step-by-step instructions included.

This Souper Meat Loaf relies on simple, everyday ingredients such as ground beef or venison, regular can evaporated milk, eggs, slightly beaten and corn flake crumbs. It comes together quickly and makes 4 servings, at about 1046 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1046

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Souper Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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