Gourmet Potato Soup

1. 1

   Combine potatoes, celery, onion, salt, water and bouillon cubes in a large saucepan.

2. 2

   Simmer about 20 minutes or until potatoes are tender.

3. 3

   Add 1 cup milk to hot mixture.

4. 4

   In large bowl or measuring pitcher, blend sour cream with chives, flour and remaining milk.

5. 5

   Pour sour cream mixture into potato mixture and stir over low heat until thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.