Tamale Casserole

Name: Tamale Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. pork sausage; 1 lb. ground lean beef; 1 clove garlic; 1 c. chopped onion; 2 c. sliced celery; 1 large can tomatoes; 1 tsp. salt; 1 Tbsp. chili powder; 1/2 c. corn meal; 1 1/2 c. pitted ripe olives; 1 1/2 c. grated American cheese; 1 can corn; 1 egg, beaten

Eats Now Editorial Team · 910 kcal · Soups & Stews

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Tamale Casserole – a delicious recipe with pork sausage, ground lean beef, clove garlic, onion, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 lb. pork sausage
1 lb. ground lean beef
1 clove garlic
1 c. chopped onion
2 c. sliced celery
1 large can tomatoes
1 tsp. salt
1 Tbsp. chili powder
1/2 c. corn meal
1 1/2 c. pitted ripe olives
1 1/2 c. grated American cheese
1 can corn
1 egg, beaten

1
In large skillet, cook meat.
2
Drain grease.
3
Return to skillet and add all other ingredients.
4
Pour into a large casserole dish and cook in 350u00b0 oven for 45 to 50 minutes, or until brown.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 lb. pork sausage, 1 lb. ground lean beef, 1 clove garlic, 1 c. chopped onion, and more.

Yes, Tamale Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
910 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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