How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tamale And Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 large onion, chopped, 1/4 bell pepper, chopped, 2 Tbsp. butter or margarine, 1 (17 oz.) can cream-style corn, and more.

Is Tamale And Corn Casserole suitable as soups & stews?

Yes, Tamale And Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tamale And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamale And Corn Casserole Recipe

Name: Tamale And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1/4 bell pepper, chopped; 2 Tbsp. butter or margarine; 1 (17 oz.) can cream-style corn; 1 can Mexican corn; 1 can tamales, unwrapped and cut in pieces; salt and pepper to taste; 1 Tbsp. chili powder; grated cheese of your choice

Tamale And Corn Casserole – a delicious recipe with onion, bell pepper, butter, cream-style, corn, tamales. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, chopped
1/4 bell pepper, chopped
2 Tbsp. butter or margarine
1 (17 oz.) can cream-style corn
1 can Mexican corn
1 can tamales, unwrapped and cut in pieces
salt and pepper to taste
1 Tbsp. chili powder
grated cheese of your choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Tamale And Corn Casserole

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