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1
In a large saucepan, slowly boil the syrup, star anise, cloves, orange and cinnamon stick.
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2
Simmer the mixture for 5 minutes.
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3
Strain the mixture into the masa harina, stir to incorporate and discard the strained spices and fruit.
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4
Add the corn, pine nuts, sultana raisins, asadero cheese, and banana pieces to the masa mixture.
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5
Preheat oven to 350 degrees F.
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6
Thaw a package of banana leaves by placing the still sealed leaves in a shallow pan of hot water, until thawed.
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7
Open package and rinse leaves in cool water and then cut into 8-inch pieces.
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8
Assemble the tamales by placing 4 ounces of the mixture in the center of each banana leaf.
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9
And fold in sides to create a package.
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10
Place into the oven and bake for 20 minutes.
