Shimeji & Maitake Mushroom Seasoned Rice Recipe

Name: Shimeji & Maitake Mushroom Seasoned Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack Shimeji mushrooms; 1 pack Maitake mushrooms; 1 Aburaage; 20 beans Edamame; 1 enough to fill to the appropriate line in the rice cooker Dashi stock; 400 ml Uncooked white rice; 1 1/2 tbsp Soy sauce; 1/2 tsp Salt; 2 tbsp Sake; 1 tbsp Mirin

Servings: persons

1
Add the ingredients and fill with 2 cups of water.
2
Then scatter the shimeji, maitake, and aburaage on top.
3
Stir it once, flatten the surface, then turn on the rice cooker.
4
Before cooking the rice, wash it and let it sit in the colander to rest for 30 minutes.
5
Then put it in the rice cooker.
6
Add the ingredients and fill with water until the 2 cup line.
7
Then place the shimeji, maitake, and aburaage on top.
8
Stir it once, even out the surface, then turn on the rice cooker.
9
Once it has finished cooking, add the edamame and mix it all up.
10
Edamame Rice With Shio-Koji.
11
Sweet Potato Rice.
12
Chestnut Rice.
13
Chestnut Mochi Rice.
14
Chicken + 5 Ingredient Rice.

1010

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pack Shimeji mushrooms, 1 pack Maitake mushrooms, 1 Aburaage, 20 beans Edamame, and more.

Yes, Shimeji & Maitake Mushroom Seasoned Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shimeji & Maitake Mushroom Seasoned Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions