Shimeji & Maitake Mushroom Seasoned Rice

1. 1

   Add the ingredients and fill with 2 cups of water.

2. 2

   Then scatter the shimeji, maitake, and aburaage on top.

3. 3

   Stir it once, flatten the surface, then turn on the rice cooker.

4. 4

   Before cooking the rice, wash it and let it sit in the colander to rest for 30 minutes.

5. 5

   Then put it in the rice cooker.

6. 6

   Add the ingredients and fill with water until the 2 cup line.

7. 7

   Then place the shimeji, maitake, and aburaage on top.

8. 8

   Stir it once, even out the surface, then turn on the rice cooker.

9. 9

   Once it has finished cooking, add the edamame and mix it all up.

10. 10

    Edamame Rice With Shio-Koji.

11. 11

    Sweet Potato Rice.

12. 12

    Chestnut Rice.

13. 13

    Chestnut Mochi Rice.

14. 14

    Chicken + 5 Ingredient Rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.