Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 jars B & M baked beans (undrained); 1 can butter beans, drained; 1 can lima beans, drained; 1 can kidney beans, drained; 1 lb. bacon; 1 large onion, cut in rings; 1 c. brown sugar; 1/2 c. vinegar; 1 tsp. garlic powder; 1 tsp. dry mustard

Eats Now Editorial Team · 1894 kcal · Meat & Poultry

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Baked Beans – a delicious recipe with beans, butter beans, lima beans, kidney beans, bacon, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 jars B & M baked beans (undrained)
1 can butter beans, drained
1 can lima beans, drained
1 can kidney beans, drained
1 lb. bacon
1 large onion, cut in rings
1 c. brown sugar
1/2 c. vinegar
1 tsp. garlic powder
1 tsp. dry mustard

1
Place all beans in a large casserole.
2
Chop bacon and fry in large skillet.
3
Do not drain bacon grease.
4
When bacon is brown, add onion rings.
5
Fry until tender.
6
Then add brown sugar, vinegar, garlic powder and dry mustard.
7
Stir and simmer for a few minutes.
8
Add all to beans and bake, uncovered, for 1 hour at 350u00b0.

1894

kcal

Calories

131

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 jars B & M baked beans (undrained), 1 can butter beans, drained, 1 can lima beans, drained, 1 can kidney beans, drained, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1894 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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