Tallerini

Name: Tallerini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper, chopped; 1 medium onion; 1 clove garlic, minced; 1 (#1) can whole corn; 1 (#2) can tomatoes; 1 c. ripe olives; 1/2 c. olive juice; 1/4 lb. noodles; 1/2 lb. Longhorn cheese, grated; 1 lb. ground beef

Eats Now Editorial Team · 664 kcal · Meat & Poultry

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Tallerini – a delicious recipe with green pepper, onion, clove garlic, corn, tomatoes, olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 green pepper, chopped
1 medium onion
1 clove garlic, minced
1 (#1) can whole corn
1 (#2) can tomatoes
1 c. ripe olives
1/2 c. olive juice
1/4 lb. noodles
1/2 lb. Longhorn cheese, grated
1 lb. ground beef

1
Brown meat, add onion, pepper, and garlic on high heat (in large electric skillet).
2
Add the rest of ingredients as listed. Cover, stir after 3 minutes.
3
Cover again.
4
Reduce heat to simmer and simmer 45 minutes or until noodles are done.
5
Serve with warm biscuits.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 green pepper, chopped, 1 medium onion, 1 clove garlic, minced, 1 (#1) can whole corn, and more.

Yes, Tallerini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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