How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Bourguignon?

You need 7 ingredients. The key ingredients include: 1/2 c. sliced onions, 1 1/2 lb. chuck roast, cut in thin strips, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Is Beef Bourguignon suitable as meat & poultry?

Yes, Beef Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Bourguignon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignon Recipe

Name: Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. sliced onions; 1 1/2 lb. chuck roast, cut in thin strips; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. beef bouillon; 3/4 c. red Burgundy wine; 1/2 lb. fresh mushrooms

Beef Bourguignon – a delicious recipe with onions, chuck roast, salt, pepper, beef bouillon, red Burgundy wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. sliced onions
1 1/2 lb. chuck roast, cut in thin strips
1/2 tsp. salt
1/4 tsp. pepper
1 c. beef bouillon
3/4 c. red Burgundy wine
1/2 lb. fresh mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Beef Bourguignon

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