How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Tallerine"(Whole Meal In One) ?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 onion, chopped, 1 can cream-style corn, 1 small can peas, and more.

Is "Tallerine"(Whole Meal In One) suitable as meat & poultry?

Yes, "Tallerine"(Whole Meal In One) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Tallerine"(Whole Meal In One) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Tallerine"(Whole Meal In One) Recipe

Name: "Tallerine"(Whole Meal In One)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 onion, chopped; 1 can cream-style corn; 1 small can peas; 1 can tomato sauce; salt and pepper to taste; 1 pkg. wide noodles; 1 Tbsp. ground cumin; 3 Tbsp. Worcestershire sauce; 1 tsp. Tabasco sauce; 1/2 tsp. garlic; 1 c. Longhorn cheese, grated

Try this homemade "Tallerine"(Whole Meal In One) recipe the whole family will love. Made with ground beef, onion, cream-style corn and peas. Easy step-b…

This "Tallerine"(Whole Meal In One) relies on simple, everyday ingredients such as ground beef, onion, chopped, cream-style corn and small can peas. It comes together quickly and makes 4 servings, at about 1268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1268

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Tallerine"(Whole Meal In One)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions