Tallerine

Name: Tallerine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large pkg. egg noodles; 1 lb. ground beef; 1 c. onion; 1/2 c. bell pepper; 1 can whole tomatoes; 1 can cream-style corn; 1 tsp. salt; 1 tsp. pepper; 1/2 garlic clove; 1 pkg. taco mix; 1/2 can Ro-Tel; 1 (8 oz.) Cheddar cheese; 1 (8 oz.) pkg. Mozzarella cheese; 1 (8 oz.) tomato paste; 1 tsp. sugar; 1/2 c. water

Eats Now Editorial Team · Meat & Poultry

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Tallerine – a delicious recipe with egg noodles, ground beef, onion, bell pepper, tomatoes, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large pkg. egg noodles
1 lb. ground beef
1 c. onion
1/2 c. bell pepper
1 can whole tomatoes
1 can cream-style corn
1 tsp. salt
1 tsp. pepper
1/2 garlic clove
1 pkg. taco mix
1/2 can Ro-Tel
1 (8 oz.) Cheddar cheese
1 (8 oz.) pkg. Mozzarella cheese
1 (8 oz.) tomato paste
1 tsp. sugar
1/2 c. water

1
Cook onion, bell pepper and garlic in slightly greased skillet. Add ground beef, salt and pepper.
2
Drain grease.
3
Put tomato paste, 1/2 cup water, whole tomatoes, Ro-Tel, taco mix and corn in skillet and let simmer for 10 minutes.
4
Put cooked noodles in deep casserole dish and add all ingredients.
5
Top with cheese alternately and place in oven for 30 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large pkg. egg noodles, 1 lb. ground beef, 1 c. onion, 1/2 c. bell pepper, and more.

Yes, Tallerine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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