How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Psychokat's Mexican Chicken?

You need 11 ingredients. The key ingredients include: 1 12 lbs boneless skinless chicken breasts, 1 large sweet onion, diced, 2 bell peppers, diced (any color), 12 white mushrooms, cut up, and more.

Is Psychokat's Mexican Chicken suitable as meat & poultry?

Yes, Psychokat's Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Psychokat's Mexican Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Psychokat's Mexican Chicken Recipe

Name: Psychokat's Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless skinless chicken breasts; 1 large sweet onion, diced; 2 bell peppers, diced (any color); 12 white mushrooms, cut up; 2 cups white rice, cooked; 2 cups shredded cheddar cheese; 1 (16 ounce) jar picante sauce (medium); 1 (4 ounce) can diced green chilies; salt; pepper; garlic powder

Try this homemade Psychokat's Mexican Chicken recipe the whole family will love. Made with chicken breasts, sweet onion, bell peppers and white mushroom…

This Psychokat's Mexican Chicken relies on simple, everyday ingredients such as large sweet onion, diced, white mushrooms, cut up, white rice, cooked and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Psychokat's Mexican Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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