Tallerine

Name: Tallerine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions; 1/2 bell pepper; 1 tsp. garlic powder; 2 Tbsp. cooking oil; 2 lb. ground beef; 1 (8 oz.) pkg. noodles, cooked; 1 1/2 lb. grated American cheese (Velveeta); 2 Tbsp. chili powder; 1 can cream-style corn; 1 can whole kernel corn; 1 can Ro-Tel tomatoes; 1 can tomato soup or sauce; 2 tsp. salt

Eats Now Editorial Team · 1908 kcal · Soups & Stews

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Tallerine – a delicious recipe with onions, bell pepper, garlic powder, cooking oil, ground beef, noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium onions
1/2 bell pepper
1 tsp. garlic powder
2 Tbsp. cooking oil
2 lb. ground beef
1 (8 oz.) pkg. noodles, cooked
1 1/2 lb. grated American cheese (Velveeta)
2 Tbsp. chili powder
1 can cream-style corn
1 can whole kernel corn
1 can Ro-Tel tomatoes
1 can tomato soup or sauce
2 tsp. salt

1
Cook onions, pepper and garlic salt in oil for a few minutes. Add hamburger meat and brown.
2
Layer, into a large casserole dish: 1/2 of meat, corn, soup, tomatoes, noodles, chili powder, salt and cheese.
3
Repeat, using the other 1/2 of everything, having grated cheese on top.
4
Bake in a 300u00b0 oven for 30 to 35 minutes.

1908

kcal

Calories

146

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium onions, 1/2 bell pepper, 1 tsp. garlic powder, 2 Tbsp. cooking oil, and more.

Yes, Tallerine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1908 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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