Tallerina Casserole – a delicious recipe with ground beef, onion, egg noodles, whole kernel corn, tomatoes, Velveeta cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Brown ground beef with chopped onion until beef is thoroughly cooked and onion is soft and translucent. Drain fat.
2
Place DRY noodles in bottom of 9x13 pan.
3
Spread ground beef mixture evenly across the noodles.
4
Drain 2 cans of corn and spread in pan on top of ground beef.
5
Open tomatoes, but DO NOT drain. Layer in pan evenly, breaking tomatoes up slightly so that the tomatoes are evenly dispersed.
6
Cut Velveeta cheese into 8 thick slices and layer on top of casserole. You can substitute other processed cheese loaf-type cheese, but be aware that some do not melt well on this casserole, so I always use Velveeta.
7
Bake 45-60 minutes at 350 degrees (no need to preheat oven) until cheese is melted and brown.
8
Noodles will be cooked and soft - infused with the flavors of the ingredients. Enjoy!
856
kcal
Calories
48
g
Fat
56
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 large onion, 1/2 lb egg noodles, 2 (12 ounce) cans whole kernel corn, and more.
Yes, Tallerina Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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