Tallerina

Name: Tallerina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground chuck; 1 large onion, diced; 1 Tbsp. salt; 1 #1 can tomatoes; 1 small can mushrooms, chopped; 1/2 pound grated cheese; 1 green pepper, chopped; 2 tsp. chili powder; Pepper, as desired; 1 # 2 can creamed corn; 1/2 cup stuffed olives; 1 5-1/2 oz. pkg. large noodles

Eats Now Editorial Team · 432 kcal · Soups & Stews

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Tallerina – a delicious recipe with ground chuck, onion, salt, tomatoes, mushrooms, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound ground chuck
1 large onion, diced
1 Tbsp. salt
1 #1 can tomatoes
1 small can mushrooms, chopped
1/2 pound grated cheese
1 green pepper, chopped
2 tsp. chili powder
Pepper, as desired
1 # 2 can creamed corn
1/2 cup stuffed olives
1 5-1/2 oz. pkg. large noodles

1
Brown meat, pepper and onions.
2
Add everything except noodles and cheese. Cook noodles until tender.
3
Into two casseroles, spread layer of noodles, layer of meat mixture and layer of cheese.
4
Then repeat layers.
5
this allows to complete layers in each casserole dish.
6
Bake 20 minutes at 400u00b0.
7
Casseroles maybe frozen for later use.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ground chuck, 1 large onion, diced, 1 Tbsp. salt, 1 #1 can tomatoes, and more.

Yes, Tallerina falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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