Hot And Sour Soup Recipe

Name: Hot And Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. cornstarch; 1 tsp. soy sauce; 1/4 lb. boneless pork or chicken; 2 Tbsp. vegetable oil; 2 medium onions, chopped; 16 oz. bean sprouts, drained; 8 oz. water chestnuts, drained; 4 fresh mushrooms, sliced; 2 Tbsp. red wind vinegar; 2 Tbsp. soy sauce; 1 Tbsp. lemon juice; 1/2 to 1 tsp. white pepper; 1/2 tsp. hot sauce; 1 tsp. dry sherry; 5 c. chicken broth; 1 egg, beaten; 1 tsp. sesame seed oil; 3 Tbsp. water; 2 Tbsp. cornstarch; 1 bundle green onions, minced

Servings: persons

2 tsp. cornstarch
1 tsp. soy sauce
1/4 lb. boneless pork or chicken
2 Tbsp. vegetable oil
2 medium onions, chopped
16 oz. bean sprouts, drained
8 oz. water chestnuts, drained
4 fresh mushrooms, sliced
2 Tbsp. red wind vinegar
2 Tbsp. soy sauce
1 Tbsp. lemon juice
1/2 to 1 tsp. white pepper
1/2 tsp. hot sauce
1 tsp. dry sherry
5 c. chicken broth
1 egg, beaten
1 tsp. sesame seed oil
3 Tbsp. water
2 Tbsp. cornstarch
1 bundle green onions, minced

1
Combine first 3 ingredients.
2
Stir well; set aside.
3
In Dutch oven, saute 2 medium onions in 2 tablespoons vegetable oil.
4
Add pork mixture and next 10 ingredients.
5
Bring to a boil, cover and reduce heat.
6
Simmer for 1 hour.
7
Combine egg and sesame seed oil; set aside.
8
Combine water and 2 tablespoons cornstarch.
9
Mix well. Add mixture to soup; boil for 1 minute, stirring constantly.
10
Stir in egg and sesame seed oil mixture.
11
Egg will form long strands. Remove from heat.
12
Sprinkle with green onion and serve immediately. Makes 9 cups.

748

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tsp. cornstarch, 1 tsp. soy sauce, 1/4 lb. boneless pork or chicken, 2 Tbsp. vegetable oil, and more.

Yes, Hot And Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Soup

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