Tallerina Recipe – Eats Now

Name: Tallerina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 green pepper, chopped; 2 large onions, chopped; 1 clove garlic, chopped; 1 can pitted ripe olives; 1 medium pkg. medium-width noodles; salt and pepper; 1/2 lb. grated Cheddar cheese; 1 Tbsp. lemon juice; 1 Tbsp. Worcestershire; 1 can corn, drained; 1 can tomatoes; 3 Tbsp. olive juice

Servings: persons

1 1/2 lb. ground beef
1 green pepper, chopped
2 large onions, chopped
1 clove garlic, chopped
1 can pitted ripe olives
1 medium pkg. medium-width noodles
salt and pepper
1/2 lb. grated Cheddar cheese
1 Tbsp. lemon juice
1 Tbsp. Worcestershire
1 can corn, drained
1 can tomatoes
3 Tbsp. olive juice

1
Cook noodles in water and drain.
2
Saute onions, garlic and green pepper.
3
Add meat and saute crumbled.
4
Mix noodles and meat/vegetable mixture together.
5
Add corn, olives, tomatoes, lemon juice, Worcestershire sauce, olive juice, salt and pepper. Mix 1/2 of the cheese into this mixture.
6
Sprinkle remaining cheese over all.
7
Bake for 30 to 45 minutes at 350u00b0.
8
Excellent with tossed salad and garlic bread.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 green pepper, chopped, 2 large onions, chopped, 1 clove garlic, chopped, and more.

Yes, Tallerina falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tallerina

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