Tallegio Toasts with South Indian Tomato Chutney Recipe

Name: Tallegio Toasts with South Indian Tomato Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pints cherry tomatoes; 1 shallot, minced; 1 clove garlic, minced; 1/4 cup malt vinegar; 1/4 cup water; Kosher salt and freshly ground black pepper; 1 tablespoon brown sugar; 1 tablespoon olive oil; 1 heaping teaspoon black or brown mustard seeds; 1 heaping teaspoon cumin seeds; 1 large wedge Tallegio cheese (about 10 to 12-ounces); 1 French baguette

Servings: persons

2 pints cherry tomatoes
1 shallot, minced
1 clove garlic, minced
1/4 cup malt vinegar
1/4 cup water
Kosher salt and freshly ground black pepper
1 tablespoon brown sugar
1 tablespoon olive oil
1 heaping teaspoon black or brown mustard seeds
1 heaping teaspoon cumin seeds
1 large wedge Tallegio cheese (about 10 to 12-ounces)
1 French baguette

1
Preheat the oven to 350 degrees F.
2
In a medium saucepan over medium-high heat, combine the tomatoes, shallot, garlic, vinegar, water, and a sprinkling of salt, and pepper.
3
Bring the mixture to a boil, and then turn down to a simmer, cooking about 5 minutes.
4
Add the brown sugar.
5
Cook another 5 minutes.
6
Remove the saucepan from the heat.
7
In a small saute pan, heat the olive oil until shimmering.
8
Add the mustard seeds and cumin seeds and cook until they start popping.
9
Pour the contents of the pan into the tomato chutney.
10
Caution: it will splutter so be careful.
11
Stir and season with salt, and pepper, to taste.
12
Slice the baguette into 1/4-inch rounds.
13
Place the slices on a large baking sheet and toast in the oven for 5 to 10 minutes, or until lightly golden.
14
Serve a small wedge of cheese on each toast with a dollop of chutney.
15
Enjoy!

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pints cherry tomatoes, 1 shallot, minced, 1 clove garlic, minced, 1/4 cup malt vinegar, and more.

Yes, Tallegio Toasts with South Indian Tomato Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tallegio Toasts with South Indian Tomato Chutney

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