Tallegio Toasts with South Indian Tomato Chutney

Name: Tallegio Toasts with South Indian Tomato Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pints cherry tomatoes; 1 shallot, minced; 1 clove garlic, minced; 1/4 cup malt vinegar; 1/4 cup water; Kosher salt and freshly ground black pepper; 1 tablespoon brown sugar; 1 tablespoon olive oil; 1 heaping teaspoon black or brown mustard seeds; 1 heaping teaspoon cumin seeds; 1 large wedge Tallegio cheese (about 10 to 12-ounces); 1 French baguette

Servings: persons

2 pints cherry tomatoes
1 shallot, minced
1 clove garlic, minced
1/4 cup malt vinegar
1/4 cup water
Kosher salt and freshly ground black pepper
1 tablespoon brown sugar
1 tablespoon olive oil
1 heaping teaspoon black or brown mustard seeds
1 heaping teaspoon cumin seeds
1 large wedge Tallegio cheese (about 10 to 12-ounces)
1 French baguette

1
Preheat the oven to 350 degrees F.
2
In a medium saucepan over medium-high heat, combine the tomatoes, shallot, garlic, vinegar, water, and a sprinkling of salt, and pepper.
3
Bring the mixture to a boil, and then turn down to a simmer, cooking about 5 minutes.
4
Add the brown sugar.
5
Cook another 5 minutes.
6
Remove the saucepan from the heat.
7
In a small saute pan, heat the olive oil until shimmering.
8
Add the mustard seeds and cumin seeds and cook until they start popping.
9
Pour the contents of the pan into the tomato chutney.
10
Caution: it will splutter so be careful.
11
Stir and season with salt, and pepper, to taste.
12
Slice the baguette into 1/4-inch rounds.
13
Place the slices on a large baking sheet and toast in the oven for 5 to 10 minutes, or until lightly golden.
14
Serve a small wedge of cheese on each toast with a dollop of chutney.
15
Enjoy!

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pints cherry tomatoes, 1 shallot, minced, 1 clove garlic, minced, 1/4 cup malt vinegar, and more.

Yes, Tallegio Toasts with South Indian Tomato Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!