How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tallarinee(From Sandi Conner'S Recipe) ?

You need 12 ingredients. The key ingredients include: 1 lb. pkg. macaroni, 2 medium onions, diced, 2 lb. ground beef, 1 Tbsp. chili powder, and more.

Is Tallarinee(From Sandi Conner'S Recipe) suitable as pasta & noodles?

Yes, Tallarinee(From Sandi Conner'S Recipe) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tallarinee(From Sandi Conner'S Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tallarinee(From Sandi Conner'S Recipe)

Name: Tallarinee(From Sandi Conner'S Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pkg. macaroni; 2 medium onions, diced; 2 lb. ground beef; 1 Tbsp. chili powder; 2 cans tomato sauce; 2 cans whole black olives, drained; 1 green bell pepper, chopped; 1 can whole kernel corn, drained; 1 can golden mushroom soup; 2 tsp. salt (optional); 1 can tomato paste; 1 can kidney beans, drained

Try this homemade Tallarinee(From Sandi Conner'S Recipe) recipe the whole family will love. Made with macaroni, onions, ground beef and chili powder. Ea…

This Tallarinee(From Sandi Conner'S Recipe) relies on simple, everyday ingredients such as pkg. macaroni, medium onions, diced, ground beef and chili powder. It comes together quickly and makes 4 servings, at about 889 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tallarinee(From Sandi Conner'S Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions