Talipa Fillets With Aioli Sauce

Name: Talipa Fillets With Aioli Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: tilapia fillets; INGREDIENTS:; 2 pounds tilapia fillets; 2 tablespoon chili powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon cumin; For the Aioli:; 1 1/2 cups mayonnaise; 6 cloves of garlic, minced; 1 1/2 tablespoon lemon juice; 1 1/2 tablespoon Dijon mustard; 3/4 teaspoon dried tarragon

Eats Now Editorial Team · 631 kcal · Seafood

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Talipa Fillets With Aioli Sauce – a delicious recipe with tilapia fillets, INGREDIENTS, u0095, tilapia fillets, u0095, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

tilapia fillets
INGREDIENTS:
2 pounds tilapia fillets
2 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
For the Aioli:
1 1/2 cups mayonnaise
6 cloves of garlic, minced
1 1/2 tablespoon lemon juice
1 1/2 tablespoon Dijon mustard
3/4 teaspoon dried tarragon

1
Prepare aioli by combining all ingredients in a bowl, mixing and then refrigerate until you are ready for it.
2
Preheat grill. Combine spices for fish and sprinkle over both sides of the tilapia fillets.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: tilapia fillets, INGREDIENTS:, 2 pounds tilapia fillets, 2 tablespoon chili powder, and more.

Yes, Talipa Fillets With Aioli Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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