Tali's Super Moist Banana Bread Recipe

Name: Tali's Super Moist Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Very Ripe Bananas; 2 Eggs; 1/2 cup Soft Sitck Butter; 2 tbsp Sour cream; 1 tsp Vanilla; 1 cup Sugar; 2 cup Flour; 1/2 tsp Baking Powder; 1/2 tsp Baking soda; 1/2 tsp Salt; 3/4 cup Nuts, Chocolate chips, Raisens, dried cranberrys, etc.; 2 tbsp Butter for brushing on loaf

Servings: persons

3 Very Ripe Bananas
2 Eggs
1/2 cup Soft Sitck Butter
2 tbsp Sour cream
1 tsp Vanilla
1 cup Sugar
2 cup Flour
1/2 tsp Baking Powder
1/2 tsp Baking soda
1/2 tsp Salt
3/4 cup Nuts, Chocolate chips, Raisens, dried cranberrys, etc.
2 tbsp Butter for brushing on loaf

1
Preheat oven to 350F
2
Grease one loaf pan
3
Mash the bananas until consistency of pudding
4
Add all remaining wet ingredients
5
Mix well
6
In a separate bowl, combine the dry ingredients
7
Add dry ingredients to the wet ingredients
8
Mix until ingredients are incorporated
9
Pour mixture into greased loaf pan
10
Place in preheated oven and bake for 50-55 minutes checking at 50 for doneness
11
After removing from oven, brush the top with butter
12
Slice and serve with more butter, or cream cheese

996

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Very Ripe Bananas, 2 Eggs, 1/2 cup Soft Sitck Butter, 2 tbsp Sour cream, and more.

Yes, Tali's Super Moist Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tali's Super Moist Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions