Tali's Super Moist Banana Bread Recipe

Name: Tali's Super Moist Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Very Ripe Bananas; 2 Eggs; 1/2 cup Soft Sitck Butter; 2 tbsp Sour cream; 1 tsp Vanilla; 1 cup Sugar; 2 cup Flour; 1/2 tsp Baking Powder; 1/2 tsp Baking soda; 1/2 tsp Salt; 3/4 cup Nuts, Chocolate chips, Raisens, dried cranberrys, etc.; 2 tbsp Butter for brushing on loaf

Servings: persons

3 Very Ripe Bananas
2 Eggs
1/2 cup Soft Sitck Butter
2 tbsp Sour cream
1 tsp Vanilla
1 cup Sugar
2 cup Flour
1/2 tsp Baking Powder
1/2 tsp Baking soda
1/2 tsp Salt
3/4 cup Nuts, Chocolate chips, Raisens, dried cranberrys, etc.
2 tbsp Butter for brushing on loaf

1
Preheat oven to 350F
2
Grease one loaf pan
3
Mash the bananas until consistency of pudding
4
Add all remaining wet ingredients
5
Mix well
6
In a separate bowl, combine the dry ingredients
7
Add dry ingredients to the wet ingredients
8
Mix until ingredients are incorporated
9
Pour mixture into greased loaf pan
10
Place in preheated oven and bake for 50-55 minutes checking at 50 for doneness
11
After removing from oven, brush the top with butter
12
Slice and serve with more butter, or cream cheese

996

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Very Ripe Bananas, 2 Eggs, 1/2 cup Soft Sitck Butter, 2 tbsp Sour cream, and more.

Yes, Tali's Super Moist Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tali's Super Moist Banana Bread

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