Try this homemade Lima-Corn Bake recipe the whole family will love. Made with frozen lima beans, frozen corn Niblets, tomatoes and onion. Easy step-by-s…
This Lima-Corn Bake relies on simple, everyday ingredients such as small tomatoes, thin sliced, small onion, thin sliced and or more tomato juice. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026