Taleggio, Prosciutto, and Arugula Pizza Recipe

Name: Taleggio, Prosciutto, and Arugula Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. store-bought pizza dough; 1 small red onion; 12 pitted oil-cured olives; 1/4 c. pine nuts; 2 tbsp. olive oil; 1/2 lb. Taleggio cheese; 4 c. baby arugula; 2 tsp. olive oil; 4 slice prosciutto; olive oil; Freshly ground pepper

Servings: persons

1 lb. store-bought pizza dough
1 small red onion
12 pitted oil-cured olives
1/4 c. pine nuts
2 tbsp. olive oil
1/2 lb. Taleggio cheese
4 c. baby arugula
2 tsp. olive oil
4 slice prosciutto
olive oil
Freshly ground pepper

1
Place a large pizza stone (or large heavy baking sheet) on lowest rack of oven; heat oven to 500 degrees F. On a lightly floured 15-inch sheet of nonstick foil or parchment paper, using a rolling pin, roll out pizza dough into an irregularly shaped 15- by 12-inch rectangle.
2
Lightly prick dough all over with a fork; top with red onion, olives, and pine nuts.
3
Drizzle with 2 tablespoons olive oil.
4
Using a cookie sheet or pizza peel, transfer the dough off the foil or parchment onto hot baking sheet.
5
Bake 8 minutes, or until top is puffed and light golden.
6
Remove from oven; top with slices of taleggio cheese.
7
Bake 3 minutes longer, until cheese is just softened.
8
Remove from oven; top with baby arugula tossed with olive oil.
9
Place slices of prosciutto over arugula.
10
Drizzle with olive oil and pepper.

3075

kcal

Calories

339

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. store-bought pizza dough, 1 small red onion, 12 pitted oil-cured olives, 1/4 c. pine nuts, and more.

Yes, Taleggio, Prosciutto, and Arugula Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taleggio, Prosciutto, and Arugula Pizza

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