Talarina

Name: Talarina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 stick oleo, melted; 1 medium onion, chopped; 2 tsp. garlic salt; 1/3 c. bell pepper, chopped; 1 lb. ground beef, browned; 1 can tomato soup; 1 can mushroom soup; 1 can whole kernel corn; 1 c. chopped olives; 1 or 1/2 lb. Velveeta cheese; 1 pkg. egg noodles, cooked

Eats Now Editorial Team · Soups & Stews

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Talarina – a delicious recipe with oleo, onion, garlic salt, bell pepper, ground beef, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick oleo, melted
1 medium onion, chopped
2 tsp. garlic salt
1/3 c. bell pepper, chopped
1 lb. ground beef, browned
1 can tomato soup
1 can mushroom soup
1 can whole kernel corn
1 c. chopped olives
1 or 1/2 lb. Velveeta cheese
1 pkg. egg noodles, cooked

1
Cook oleo, onion, salt, bell pepper and ground beef until tender.
2
Add soups, corn, olives and noodles and cheese.
3
Mix together and pour in baking dish and bake for 30 minutes in 350u00b0 oven or until cheese melts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick oleo, melted, 1 medium onion, chopped, 2 tsp. garlic salt, 1/3 c. bell pepper, chopped, and more.

Yes, Talarina falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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