Talarena

Name: Talarena
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 medium bell pepper, chopped; 1 Tbsp. shortening; 1 (14 1/2 oz.) can tomatoes; 1/2 tsp. garlic salt; 1 tsp. chili pepper; 1 tsp. salt; 1/2 tsp. pepper; 1 (17 oz.) creamed corn; 3 c. cooked rice; shredded Cheddar cheese

Eats Now Editorial Team · Soups & Stews

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Talarena – a delicious recipe with ground beef, onion, bell pepper, shortening, tomatoes, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 medium onion, chopped
1 medium bell pepper, chopped
1 Tbsp. shortening
1 (14 1/2 oz.) can tomatoes
1/2 tsp. garlic salt
1 tsp. chili pepper
1 tsp. salt
1/2 tsp. pepper
1 (17 oz.) creamed corn
3 c. cooked rice
shredded Cheddar cheese

1
Brown beef, onion and pepper in shortening.
2
Add next 5 ingredients.
3
Simmer 15 minutes, stirring occasionally.
4
Add cooked unseasoned corn and rice.
5
Mix well and pour into buttered 2 1/2-quart baking dish.
6
Top with cheese.
7
Bake covered at 350u00b0 for 20 to 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1 medium bell pepper, chopped, 1 Tbsp. shortening, and more.

Yes, Talarena falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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